【題目】 People all over the world eat eggs. Most of the eggs we eat come from hens. Eggs are easy to cook. They can be cooked in lots of ways such as fried or hard-boiled. Eggs can be used with other things to make cakes and ice-cream.

The yolk has most of the egg's vitamins and minerals. The yolk can be pale yellow to dark orange. The color depends on what the hen eats.

The shell protects the egg.Shells can be brown or white.

The egg white is mostly water, protein and some minerals. Before it is cooked, the white is not white; it is clear.

The fresh test

Put your egg in a pan of water and use the guide below to find out how old your egg is.

What happens to the egg Age of the egg

Sinks(下沉)to the bottom of the pan and stays there 3-6 days old

Sinks, but floats at an angle(角度) Just over 1 week old

Sinks, and then stands on end About 2 weeks old

Floats on top or just under the surface Over 2 weeks old

Eggs last a long time. You can keep them for about four weeks in your fridge.

1What’s the main idea of Paragraph 1?

A.The use of eggs.B.The birth of chickens.

C.The difference between them.D.The way of keeping them.

2What makes a yolk dark orange?

A.The color of the shell.B.The hen’s food.

C.The age of the egg.D.The vitamins in the egg.

3What color is the egg white before it is cooked?

A.White.B.Clear.C.Yellow.D.Brown.

4What does the table (表格) above show?

A.How heavy an egg can be.B.How long to cook an egg in a pan.

C.How to make an egg sink.D.How to check the age of an egg.

5How long can you keep the eggs in your fridge?

A.3-6 days.B.Just over 1 week.C.About 2 weeks.D.About four weeks.

【答案】

1A

2B

3B

4D

5D

【解析】

本文是一篇說(shuō)明文。主要說(shuō)明了世界各地的人都吃雞蛋。我們吃的雞蛋大多來(lái)自母雞。雞蛋很容易煮。人們用很多方式烹飪雞蛋,并且可以和其他東西一起做蛋糕和冰淇淋。本文也介紹了雞蛋的構(gòu)成,同時(shí)也介紹了如何判斷雞蛋是否新鮮。

1主旨大意題。原文“They can be cooked in lots of ways such as fried or hard-boiled. Eggs can be used with other things to make cakes and ice-cream.”本句中they指代上句中提到的雞蛋。根據(jù)以上可知雞蛋可以用很多方式烹飪,也可和其他東西一起制作蛋糕和冰激凌,所以第一段的主旨大意就是講述雞蛋的使用。故選A。

2細(xì)節(jié)理解題。根據(jù)“The color depends on what the hen eats.”可知蛋黃的顏色取決于母雞吃什么,也就是取決于母雞的食物。故選B

3細(xì)節(jié)理解題。根據(jù)“Before it is cooked, the white is not white; it is clear.”可知,雞蛋在烹飪之前,蛋清不是白色的,是透明的。根據(jù)句意,故選B

4細(xì)節(jié)理解題。根據(jù)“…and use the guide below to find out how old your egg is.”可知用下文的提示就可以知道雞蛋的年齡,D選項(xiàng)如何查看雞蛋的年齡,故選D。

5細(xì)節(jié)理解題。根據(jù)“You can keep them for about four weeks in your fridge.”你能夠在冰箱里儲(chǔ)存雞蛋長(zhǎng)達(dá)4周可知雞蛋在冰箱里的存儲(chǔ)時(shí)間可以是四周。D項(xiàng)符合題意。故選D。

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