Question

【題目】根據(jù)短文內(nèi)容，從短文后的選項中選出能填入空白處的最佳選項。選項中有兩項為多余選項。

Everyone knows that fish is good for health. 【1】 But it seems that many people don’t cook fish at home. Americans eat only about fifteen pounds of fish per person per year, but we eat twice as much fish in restaurants as at home. Buying, storing, and cooking fish isn’t difficult. 【2】 This text is about how to buy and cook fish in an easy way.

【3】 Fresh fish should smell sweet: you should feel that you’re standing at the ocean’s edge. Any fishy or strong smell means the fish isn’t fresh. 【4】 When you have bought a fish and arrive home, you’d better store the fish in the refrigerator if you don’t cook it immediately, but fresh fish should be stored in your fridge for only a day or two. Frozen fish isn’t as tasty as the fresh one.

There are many common methods used to cook fish. 【5】 First, clean it and season it with your choice

of spices(調(diào)料). Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes if it weighs about one

pound. (A larger one will take more time.) Then, it’s ready to serve.

A. Do not buy it.

B. The easiest is to steam it.

C. This is how you can do it.

D. It just requires a little knowledge.

E. The fish will go bad within hours.

F. When buying fish, you should first smell it.

G. Thefats in fish are thought to help prevent heart disease.

Answer 1

【答案】

【1】G

【2】D

【3】F

【4】A

【5】B

【解析】

試題分析：文章主要介紹了一些買魚和燒魚的常識。帶有強烈氣味的魚不新鮮，最簡單的方法是蒸魚。

【1】G第一句＂Everyone knows that fish is good for health.＂是總寫，But表示轉(zhuǎn)折，說明But前面一句是對第一句的解釋，G項＂魚中的脂肪有助于預防心臟病＂符合語境，故選G。

【2】D 由前一句＂Buying, storing, and cooking fish isn’t difficult.＂可知，購買，存放和燒魚并非難事，再根據(jù)后面一句可知，文章主要介紹了買魚和燒魚的簡單知識，D項＂這僅僅需要一點知識＂符合語境，此題容易與C項混淆，C項后面應該直接跟燒魚的方法，即C項與后一句重復，故選D。

【3】F 根據(jù)＂Fresh fish should smell sweet＂可知，本段講的是買魚的時候要聞一下魚的氣味，故選F。

【4】A 根據(jù)前一句＂Any fishy or strong smell means the fish isn’t fresh.＂可知，帶有強烈的味道的魚都不是新鮮的，不應該買這樣的魚，A項與后句聯(lián)系緊密，故選A。

【5】B 根據(jù)＂Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes＂可知，本段介紹的是蒸魚的方法，故選B。