Natural resources are things 1. exist in nature and can be used by people. Some natural resources are renewable, like trees. When one tree is cut down, we can plant a new tree to replace it. Others, 2., are not renewable, like the coal dug out of the ground. Once it is used, it is 3.. (go)
Although we all know that our natural resources are limited, we often waste them in our daily life. Paper, bottles and cans 4. (throw) away carelessly; food is wasted just because of its poor taste; clothes are rejected 5. (simple) due to their old fashion. These valuable natural resources will run out before long 6. better use is made of them.
Actually, everyone can make contributions (貢獻(xiàn)) to 7. (protect) our natural resources. For example, 8.riding a bicycle or walking instead of driving, we can save lots of petrol. Water is a very important natural resource because we all need 9. to stay alive. We can make wise10. (choose) to save water, like reusing the water that has been used to wash vegetables to water flowers.
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科目:高中英語 來源: 題型:填空題
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科目:高中英語 來源:2017屆天津市河北區(qū)高三總復(fù)習(xí)質(zhì)量檢測(cè)(二)英語試卷(解析版) 題型:閱讀理解
I am a writer. I spend a great deal of my time thinking about the power of language—the way it can evoke(喚起) an emotion, a visual image, a complex idea, or a simple truth. Language is the tool of my trade. And I use them all—all the Englishes I grew up with.
Born into a Chinese family that had recently arrived in California, I’ve been giving more thought to the kind of English my mother speaks. Like others, I have described it to people as “broken” English. But feel embarrassed to say that. It has always bothered me that I can think of no way to describe it other than “broken”, as if it were damaged and needed to be fixed, as if it lacked a certain wholeness. I’ve heard other terms used, “l(fā)imited English,” for example. But they seem just as bad, as if everything is limited, including people’s perceptions(認(rèn)識(shí))of the limited English speaker.
I know this for a fact, because when I was growing up, my mother’s “l(fā)imited” English limited my perception of her. I was ashamed of her English. I believed that her English reflected the quality of what she had to say. That is ,because she expressed them imperfectly her thoughts were imperfect. And I had plenty of evidence to support me: the fact that people in department stores, at banks, and at restaurants did not take her seriously, did not give her good service, pretended not to understand her, or even acted as if they did not hear her.
I started writing fiction in 1985. And for reasons I won’t get into today, I began to write stories using all the Englishes I grew up with: the English she used with me, which for lack of a better term might be described as “broken”, and what I imagine to be her translation of her Chinese, her internal(內(nèi)在的) language, and for that I sought to preserve the essence, but neither an English nor a Chinese structure: I wanted to catch what language ability tests can never show; her intention, her feelings, the rhythms of her speech and the nature of her thoughts.
1.By saying “Language is the tool of my trade”, the author means that ______.
A. she uses English in foreign trade B. she is fascinated by languages
C. she works as a translator D. she is a writer by profession
2.The author used to think of her mother’s English as ______.
A. impolite B. amusing C. imperfect D. practical
3.Which of the following is TRUE according to Paragraph 3?
A. Americans do not understand broken English.
B. The author’s mother was not respected sometimes.
C. The author’ mother had positive influence on her.
D. Broken English always reflects imperfect thoughts.
4.The author gradually realizes her mother’s English is _____.
A. well structured B. in the old style
C. easy to translate D. rich in meaning
5.What is the passage mainly about?
A. The changes of the author’s attitude to her mother’s English.
B. The limitation of the author’s perception of her mother.
C. The author’s misunderstanding of “l(fā)imited” English.
D. The author’s experiences of using broken English.
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科目:高中英語 來源:2017屆天津市河北區(qū)高三總復(fù)習(xí)質(zhì)量檢測(cè)(二)英語試卷(解析版) 題型:單項(xiàng)填空
— Lucy, could you please spare me a few minutes?
一 , but I hope “a few minutes”, won’t turn into an hour.
A. It doesn’t matter B. That's kind of you
C. I’m afraid not D. I guess so
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科目:高中英語 來源:2016-2017學(xué)年山西省晉中市名校高二下學(xué)期期中聯(lián)考英語試卷(解析版) 題型:閱讀理解
The number of Japanese students in the Chinese mainland is more than those studying in the US, according to Japan’s Ministry of Education, Culture, Sports, Science and Technology, a Taiwan news outlet reported on Monday.
Japan saw the peak of studying abroad in 2010 when 124,000 sought academic careers overseas.About 61,000 Japanese studied in the US in 2010, about half the total studying abroad.But since then, the number has decreased.In 2015, the number was down to only just over 20,000, about 20 percent of Japanese students being educated overseas.
The number of Japanese going to the Chinese mainland to study has been rising since 2009 and now surpasses the US.
An official spokesman said, “Choices are various for studying abroad nowadays, not just limited to the US. Many Japanese universities have an increasing number of exchange pro-grams with Chinese universities and Japanese companies now tend to prefer people with academic experience in Asia rather than the US or Europe as previously.Tuition fees (學(xué)費(fèi)) are another reason.Annual fees in US universities are almost twice those charged by Chinese universities.”
Some Japanese experts say the decline indicates young Japanese are satisfied with the domestic situation rather than preparing for challenges outside.
1.How many Japanese students studied abroad in 2015?
A. About 61,000. B. About 100,000.
C. About 124,000. D. About 200,000.
2.What does the fourth paragraph mainly talk about?
A. The tuition fees about studying in the US.
B. The choices for Japanese students to study abroad.
C. The reasons why Japanese students go to study in China.
D. The problems that Japanese students have when studying in China.
3.The underlined word “domestic” in the last paragraph is closest in meaning to “____”.
A. native B. previous
C. complex D. simple
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科目:高中英語 來源:2017屆湖南省衡陽市高三實(shí)驗(yàn)班第一次模擬考試英語試卷(解析版) 題型:閱讀理解
Flying is fine if you want to save time, but nothing beats the railway for a relaxing and down-to-earth journey. The Zhengzhou---Xuzhou and Xi’an---Fuzhou high-speed railways put into operation in September mark a connection of high-speed railways in China’s eastern and middle-western regions, and they have brought out some of the country’s best landscapes and cuisines.
Here are four signature dishes(招牌菜) that you shouldn’t miss as you travel along the railways.
Yangrou Paomo, Xi’an
If one dish could represent Xi’an, the capital of Shaanxi, locals would tell you without doubt that it’s Yangrou Paomo. It is a bowl of lamb soup served with hard flour “bread”, which is broken up and added to the soup. The soup is topped with slices of mutton, scallion(蔥) and coriander(香菜). Then it is usually eaten with picked sweet garlic.
Soup Dumpling, Kaifeng
A popular snack in Kaifeng, Henan, the dish is made up of three things: skin, meat and soup. The skin is made from flour, while the filling is usually pork. And just as its name suggests, the soup dumplings are filled with tasty soup. But how does the steaming hot soup get into the dumplings? It’s actually been cooled and cut into cubes, which fit easily into the dough(面團(tuán)). Along with the pork, the cubes become liquid soup once they’re steamed.
Smelly Mandarin Fish, Huangshan
Despite its name, Smelly Mandarin Fish(臭鱖魚) is known for its good taste. A lot of travelers who visit Huangshan in Anhui want to taste it because they have heard of its reputation. Once the skin has been removed, the fresh is preserved in salty water for six to seven days, then fried and cooked in soy sauce. Although salting gives the fish its special smell, the original tender flesh is preserved well and given a delicious and unique taste.
Buddha Jumps Over the Wall, Fuzhou
The dish has enjoyed an over 100-year-long worldwide reputation since it was invented in Fuzhou, Fujian in the late Qing Dynasty(1644-1911). Fotiaoqiang, or Buddha Jumps Over the Wall, got its interesting name from a poem a customer wrote. The poem said the dish was so delicious that upon smelling it, monks in the neighboring temple would jump over the wall to come and get some. Buddha Jumps Over the Wall is made up of many ingredients, including sea cucumber(海參), chicken, pork and mushroom. Because of these ingredients, it tastes extremely delicious while being highly nutritious at the same time.
1.You may probably read the passage from a ________.
A. science journal B. sports website
C. traveling magazine D. bulletin board
2.All of the following signature dishes are mentioned except ________.
A. Buddha Jumps Over the Wall B. Beijing Roast Duck
C. Soup dumpling D. Smelly Mandarin Fish
3.Which of the following is true according to the passage?
A. People get the heated soup into the dough skillfully to make soup dumplings in Kaifeng.
B. The Smelly Mandarin Fish is similar to Choudoufu both in smell and taste.
C. Yangrou Paomo is a typical tasty food in Taiyuan, Shanxi Province.
D. Buddha Jumps Over the Wall has got the name from literary works.
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科目:高中英語 來源: 題型:選擇題
A. | generally | B. | merely | C. | approximately | D. | extremely |
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科目:高中英語 來源: 題型:閱讀理解
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科目:高中英語 來源: 題型:選擇題
A. | Having not received | B. | Not receiving | ||
C. | Not received | D. | Not having received |
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