ACCD
試題分析:。本文主要是向我們介紹茶葉的生產(chǎn)制作過程。第一段是生產(chǎn)過去,第二段是采摘過程,第三段是加工的過程。
1.A 推理題。根據(jù)前句The plant is often pruned so that it remains only 60 to 90 centimetres high.說明這樣做的結(jié)果是這些樹總是保持60到90厘米的高度,那你們該詞應該指修剪。故A正確。
2.C 細節(jié)題。根據(jù)第二段2,3行Their thin fingers can easily remove the twin leaves and new shoots from the plant, which are the parts used for processing(加工)tea.說明她們的手指適合采摘茶葉,故C正確。
3.C 細節(jié)題。根據(jù)最后一段1,the young green leaves are first spread o,2, After this, the leaves are passed through heavy rollers.,3,Then the leaves are spread out on floors and left to ferment(發(fā)酵)under wet conditions,4,The fermented leaves are then dried with a hotair blower until they become rolledup black leaves,5,The final step is to sort and grade them。一共是5個步驟。故C正確。
4.D 主旨大意題。本文主要是向我們介紹茶葉的生產(chǎn)制作過程。第一段是生產(chǎn)過去,第二段是采摘過程,第三段是加工的過程。故D正確。
考點:考查自然知識說明文
點評:本文介紹了茶葉的生產(chǎn)制作的過程,所設(shè)試題主要考察細節(jié)查找,對于文章中的細節(jié)題,要注意文本內(nèi)容的理解。關(guān)鍵是找出原文的根據(jù),認真核查題支和原文的異同,常犯錯誤有:絕對化語言,范圍擴大或縮小,以偏概全,張冠李戴等。帶著問題,再讀全文,找出答題所需要的依據(jù),完成閱讀。