科目: 來(lái)源: 題型:選擇題
A. | work | B. | havebeenworking | C. | worked | D. | hadbeenworking |
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科目: 來(lái)源: 題型:閱讀理解
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科目: 來(lái)源: 題型:選擇題
A. | introduced | B. | is introducing | C. | had introduced | D. | introduces |
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科目: 來(lái)源: 題型:選擇題
A. | will consider | B. | have been considering | ||
C. | had considered | D. | was considering |
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科目: 來(lái)源: 題型:閱讀理解
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科目: 來(lái)源: 題型:選擇題
A. | was killing | B. | is killing | C. | kills | D. | killed |
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科目: 來(lái)源: 題型:選擇題
A. | had been improving | B. | have been improving | ||
C. | were improving | D. | improved |
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科目: 來(lái)源: 題型:閱讀理解
Heat During Cooking | Oil | Best Use |
Low to Moderate | Coconut | Baking (low heat ) Light Sauteing Pressure Cooking Salads |
Corn | ||
Olive | ||
Peanut | ||
Sesame | ||
Walnut | ||
Medium Heat | Macadamia Nut | Baking Sauteing Stir-Frying |
Safflower | ||
High Heat | Grape-seed | Deep Browning Deep-Frying |
Sunflower | ||
Soybean/Soy |
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科目: 來(lái)源: 題型:閱讀理解
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科目: 來(lái)源: 題型:選擇題
A. | ate | B. | was eating | ||
C. | have been eating | D. | will eat |
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